{"id":4055,"date":"2024-08-28T15:02:08","date_gmt":"2024-08-28T12:02:08","guid":{"rendered":"https:\/\/www.cys.org.cy\/?post_type=committee&#038;p=4055"},"modified":"2025-09-19T16:31:10","modified_gmt":"2025-09-19T13:31:10","slug":"european-technical-committees-food-biotechnology","status":"publish","type":"committee","link":"https:\/\/www.cys.org.cy\/en\/committee\/european-technical-committees-food-biotechnology\/","title":{"rendered":"European Technical Committees (Food &#038; Biotechnology)"},"content":{"rendered":"<div class=\"contain-b\">\n<div id=\"yoo-zoo\" class=\"yoo-zoo blog-technical blog-technical-european-technical-committees-food-biotechnology\">\n<div class=\"item\">\n<div class=\"floatbox\">\n<div class=\"pos-content\">\n<div class=\"element element-textarea first last\">\n<p>A significant part of the work of the European Standardization Commission is devoted to Chemicals and the environmental preservation. As of today there are 15 different European Standardization Committees (CEN Technical Committees) that are active deal with the following subjects:<\/p>\n<ul>\n<li>\n<div>CEN \/ TC 194 \u2013 Utensils in Contact with Food<\/div>\n<\/li>\n<li>\n<div>CEN \/ TC 233 \u2013 Biotechnology<\/div>\n<\/li>\n<li>\n<div>CEN \/ TC 275 \u2013 Food Analysis \u2013 Horizontal Methods<\/div>\n<\/li>\n<li>\n<div>CEN \/TC 302 \u2013 Milk and Milk Products \u2013 Methods from sampling and analysis<\/div>\n<\/li>\n<li>\n<div>CEN \/ TC 307 \u2013 Oilseeds, vegetable and animal fats and oils and their by-products- Methods for sampling and analysis.<\/div>\n<\/li>\n<li>\n<div>CEN \/ TC 327 \u2013 Animal Feeding Stuffs \u2013 Methods of sampling and analysis<\/div>\n<\/li>\n<li>\n<div>CEN \/ TC 338 \u2013 Cereal and cereal products<\/div>\n<\/li>\n<\/ul>\n<p>With the support of CYS, subject matter experts from public services and private organizations in Cyprus operating in the specific sector, can participate and contribute to the work of the European Standardization, thus promoting the national interests and at the same time remain update in regards to the trends of their industry.<\/p>\n<div>You can find more information about CEN and the European Technical committees on the following website:<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.cen.eu\/cen\/Sectors\/TechnicalCommitteesWorkshops\/CENTechnicalCommittees\/Pages\/default.aspx\">European Technical Committees<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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