SERVICES & INFORMATION

Opening Hours

Monday:         08:30 a.m. – 14:30 p.m.

Tuesday:         08:30 a.m. – 14:30 p.m.

Wednesday:   08:30 a.m. – 15:00 p.m.

Thursday:       08:30 a.m. – 14:30 p.m.

Friday:             08:30 a.m. – 14:30 p.m.

FOOD-SAFETY MANAGEMENT SYSTEMS

Standard No.LanguageTitlePrice
CYS EN ISO 22000:2018EnglishFood safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)89.00 EUR
CYS EN ISO 22000:2018GreekΣυστήματα διαχείρισης της ασφάλειας τροφίμων - Απαιτήσεις για τους οργανισμούς της αλυσίδας τροφίμων85.00 EUR
ISO 22003-1:2022EnglishFood safety — Part 1: Requirements for bodies providing audit and certification of food safety management systemsCHF 124
updated: 04/09/2023